Restaurants, Bars & Dining

SWINE & WINE

January 21st 

Get yer' pig on!  Back by popular demand the "Swine & Wine" dinner at The Cottage Eatery!   Enjoy a 4 course whole hog dinner featuring pigs from our friends at Long and Bailey Farm for just $45.  A corresponding menu of wine/beer will be offered for $18 per person.    Check out the menu below...

"SWINE & WINE MENU" 

Selection of House Made Charcuterie with all the condiments 

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 Frisee Salad

 bacon lardon, Point  Reyes blue cheese, poached egg

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Crispy Suckling Piggy

lentils, braised chicories

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Chocolate Custard Tarte

  banana ice cream, peanut brittle

 *call ahead to reserve:  415-789-5636

MISTRAL DINNER

 January 28th

Let the Mistral blow in good health this new year at The Cottage Eatery...  We will be celebrating these "Masterly Winds"  with a 4 course dinner featuring foods  and wines from Southern France.

Menu $45 per person / Wine Pairing $18 per person 

                         MISTRAL MENU

Selection of Hors d'Ouvres

 Snails in puff pastry, brandade de morue, sea urchin on brioche

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Soup de Poisson

with Rouget and rouille

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Slow Roasted Leg of Lamb

 Tarbais bean and roasted tomato ragout, shallot tarte

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Lemon Steamed Pudding

Lavendar ice cream, tarragon Syrup 

*call ahead to reserve:  415-789-5636

VALENTINE'S WEEKEND 

Join us February 12th, 13th, or 14th to celebrate Valentine's Day.   We will be offering a special 3 course tasting menu in addition to our regular winter menu.

 *call ahead to reserve:  415-789-5636 

A GREAT BIG THANK YOU TO ALL OF OUR LOYAL GUESTS FOR BEING SO SUPPORTIVE THESE PAST TWO YEARS.  WE LOOK FORWARD TO SEEING AND SERVING YOU SOON.

JENNIFER REBMAN AND EDWARD CAREW

COTTATE EATERY